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La Cucina Italiana Category: Cooking, Food & Wine Periodicity: monthly (issues: 7/ in months: 12) Price: $41.93 $23.97 $1.50/issue  Bonus points: 3.00 ... what are bonus points? the first issue arrives in 6-10 weeks Magazine size/volume ratio: 1.00 ... what is it? The Magazine of La Cucina Italiana is unique in its approach to Italian cuisine, travel, and culture. Readers rely on the publication to provide them with in-depth, accurate information concerning Italian regional foods, dining establishments, and places in the United States and around the world. To subscribe to this magazine, click here (you must be registered user) Haven't found the magazine you were looking for? Inquire for your favorite topic and we will try to find the magazine subscriptions for you  Frequently Asked Questions regarding Magazine Subscriptions More magazines in category Cooking, Food & Wine  Food Network Magazine  issues: 10/ months: 12  Price:$39.90 $18.00 ($1.80/issue) Bonus Points: 2.00 ... what are bonus points?  Saveur  issues: 9/ months: 12  Price:$45.00 $29.95 ($3.33/issue) Bonus Points: 8.00 ... what are bonus points?  Bon Appetit  issues: 12/ months: 12  Price:$54.00 $19.99 ($1.67/issue)  Real Simple  issues: 12/ months: 12  Price:$54.00 $26.88 ($2.24/issue)  Fine Cooking  issues: 6/ months: 12  Price:$48.65 $29.95 ($4.99/issue)  Chef  issues: 9/ months: 12  Price:$32.00 $32.00 ($3.56/issue)  Gastronomica  issues: 4/ months: 12  Price:$50.00 $50.00 ($12.50/issue)  Martha Stewart Living  issues: 12/ months: 12  Price:$59.88 $28.00 ($2.33/issue)  Food & Wine  issues: 12/ months: 12  Price:$59.88 $23.95 ($2.00/issue)  Cooking Light  issues: 12/ months: 12  Price:$59.88 $18.00 ($1.50/issue)

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