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Donna Hay Magazine Category: Cooking, Food & Wine Periodicity: bimonthly (issues: 6/ in months: 12) Price: $109.47 $109.75 $3.33/issue the first issue arrives in 12-16 weeks Magazine size/volume ratio: 1.00 ... what is it? The bi-monthly Donna Hay Magazine is for everyone who loves to cook and anyone who wants to try. Its content is devoted to seasonal ingredients and recipes, and inspirational food and entertaining ideas. To subscribe to this magazine, click here (you must be registered user) Haven't found the magazine you were looking for? Inquire for your favorite topic and we will try to find the magazine subscriptions for you  Frequently Asked Questions regarding Magazine Subscriptions More magazines in category Cooking, Food & Wine  Art Culinaire  issues: 4/ months: 12  Price:$0.00 $68.00 ($17.00/issue)  Cook's Illustrated  issues: 6/ months: 12  Price:$35.70 $29.70 ($4.95/issue) Bonus Points: 3.00 ... what are bonus points?  EatingWell  issues: 6/ months: 12  Price:$29.94 $9.99 ($1.67/issue)  Cooking Light  issues: 12/ months: 12  Price:$59.88 $18.00 ($1.50/issue)  Food Network Magazine  issues: 10/ months: 12  Price:$39.90 $18.00 ($1.80/issue) Bonus Points: 2.00 ... what are bonus points?  Gastronomica  issues: 4/ months: 12  Price:$50.00 $50.00 ($12.50/issue)  Real Simple  issues: 12/ months: 12  Price:$54.00 $26.88 ($2.24/issue)  Wine Enthusiast  issues: 13/ months: 12  Price:$77.87 $29.95 ($2.30/issue) Bonus Points: 6.00 ... what are bonus points?  Chef  issues: 9/ months: 12  Price:$32.00 $32.00 ($3.56/issue)  Saveur  issues: 9/ months: 12  Price:$45.00 $29.95 ($3.33/issue) Bonus Points: 8.00 ... what are bonus points?

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