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Chef Category: Cooking, Food & Wine Periodicity: monthly (issues: 9/ in months: 12) Price: $32.00 $32.00 $1.80/issue the first issue arrives in 6-10 weeks Magazine size/volume ratio: 1.00 ... what is it? The "ideas" magazine for American chefs. We present the industry with a "textbook" of ideas and information to enhance profit on the plate. From ingredients to cooking methods, from dish presentation to service, Chef exposes your products to the heart of creativity and development. To subscribe to this magazine, click here (you must be registered user) Haven't found the magazine you were looking for? Inquire for your favorite topic and we will try to find the magazine subscriptions for you  Frequently Asked Questions regarding Magazine Subscriptions More magazines in category Cooking, Food & Wine  Fine Cooking  issues: 6/ months: 12  Price:$48.65 $29.95 ($4.99/issue)  Food & Wine  issues: 12/ months: 12  Price:$59.88 $23.95 ($2.00/issue)  Donna Hay Magazine  issues: 6/ months: 12  Price:$109.47 $109.75 ($18.29/issue)  American Cake Decorating Magazine  issues: 6/ months: 12  Price:$28.00 $28.00 ($4.67/issue)  Real Simple  issues: 12/ months: 12  Price:$54.00 $26.88 ($2.24/issue)  Cooking Light  issues: 12/ months: 12  Price:$59.88 $18.00 ($1.50/issue)  Saveur  issues: 9/ months: 12  Price:$45.00 $29.95 ($3.33/issue) Bonus Points: 8.00 ... what are bonus points?  Bon Appetit  issues: 12/ months: 12  Price:$54.00 $19.99 ($1.67/issue)  Art Culinaire  issues: 4/ months: 12  Price:$0.00 $68.00 ($17.00/issue)  Food Network Magazine  issues: 10/ months: 12  Price:$39.90 $18.00 ($1.80/issue) Bonus Points: 2.00 ... what are bonus points?

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